Chinese Food
All Recipes
Super simple spicy pot (base material)
My boyfriend is the Hui people who have never eaten spicy pot. Wuwu. I'm sorry to be back
Super delicious simple version of multi flavor baguette chips
I like crispy and delicious food. I used to eat crisps in Western restaurants. I can't eat enough every time ~ ~ so this time I made my own crisps. It's delicious once. Multiple flavors. Delicious to fly. O (≥ V ≤) O super simple and fast food. ... ...
Stir fried spicy clam
For clams, there is a feeling of not having a good time every time It's always too little. (saliva
Oven version - color, flavor and flavor in the grilled chicken wings
I don't need Orleans formula. I can also bake excellent flavor with all the roasted chicken wings. It's delicious. Let's try it ourselves
Spicy crawfish
I seldom buy crayfish to eat. My family likes it very much. Again and again, I went to buy a few Jin of crayfish in the hot sun today. I washed them one by one and brushed them with a brush. I was really drunk I don't talk much about the recipe.... ...
Spicy crawfish
The first wave of crayfish this summer I ate in the restaurant last time. Well, it's my favorite flavor. It's just a little worried about hygiene. The shrimp head and shell in heavy metal area were not treated. Overall, I felt very frustrated. I... ...
Spicy crawfish
Every May and June is the season to eat crayfish. It's simple and sanitary to do it at home.
